Recette de pecan pie

Pecan pie

The recipe

40 minutes

8 servings

30 minutes

3 larges eggs1/8 tsp table salt1 tbsp butter, melted1/3 cup dark corn syrup2/3 cup dark brown sugar1 tsp vanilla extract1/3 cup chopped pecans24 halves pecan halves1 pre-made pie crust

Ingredients

1. Preheat oven to 350° F.2. Beat eggs until foamy, then mix melted butter, salt, corn syrup, sugar, and vanilla.3. Gently add in chopped pecans. Pour mixture into pie crust then place pecan halves on top.

4. Bake for approximately 30 minutes or until crust and filling are golden brown.

Directions

Good appetite !